Chef Sonia Ortiz

from Chefs Latinos · host Antonio Alcaraz

La Chef Sonia Ortiz, nos recibe feliz desde Valle de Bravo México 🇲🇽 para nuestra entrevista 🥳. Nos cuenta que el amor a la cocina lo heredó de su mamá, quién le enseñó desde muy pequeña a cocinar, hornear y hasta a hacer tortillas, donde siempre se fomentaba la unión alrededor de los fogones y un delicioso desayuno, comida o cena. “Cosechar y Cocinar”… así se conoce su cocina al natural donde invita a todas las personas amantes de la cocina y la naturaleza a ponerse el mandil y sacar el Chef que todos llevamos dentro. Sonia Ortiz curiosamente estudió la carrera de química, llegó a la cocina para mostrarnos de manera sencilla y práctica a crear platillos. Ella nos conecta con los ingredientes que la madre tierra nos da. Desde su huerto conocido como Aldea Avandaro, nos enseña a cosechar y cocinar para que los platillos estén listos para el paladar. Para conocer más sobre las historias de Chefs Latinos visítanos en : www.chefs-latinos.com Visita y sigue en FB: www.facebook.com/CHEFS.LATINOS IG: www.instagram.com/chefs.latinos/ Escríbenos: [email protected]

Episode metadata supplied by the publisher feed · Published Oct 28, 2021

Embed this episode

Attribution link and audio player

Ready to play

Chef Sonia Ortiz

0:00 25:12

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

The Truth In This Art Rob Lee The Truth In This Art with Rob Lee is a Baltimore-based arts and culture podcast where independent journalist Rob Lee goes beyond the highlight reel to uncover the truth behind the work—the creative process, the choices, and the stories that shape the people who make it. This podcast features thoughtful conversations with emerging and established photographers, filmmakers, designers, musicians, chefs, writers, and other creative voices. Each episode explores how artists build sustainable practices, stay connected to their communities, and create work that reflects the world around them. More than interviews, these are stories about what it takes to build a creative life—the challenges, choices, and experiences that make art matter. For makers, culture lovers, and the creatively curious Menu Stories Podcast Menu Stories Menu Stories is a multimedia collection of stories about the people and restaurants behind the food we love. Starting with the San Francisco restaurant community, Rebecca Goberstein gets the rare opportunity to interview the chefs, restaurateurs, deli shop owners, and food makers to learn more about who they are, their inspirations, and their motivations. Visit Menu Stories (http://menustories.com) to uncover the stories behind these culinary artists and small business owners who feed and nurture our communities. WildFed Podcast — Hunt Fish Forage Food Daniel Vitalis Hosted by Daniel Vitalis, The WildFed Podcast is about deepening your connection with the natural world through hunting, fishing, foraging, and, of course, food. It's about the wild food that's freely available on your landscape, at the edges of your town or city, and sometimes just outside your door. The podcast consists of interviews with biologists, authors, wildlife managers, foragers, hunters, anglers, chefs, friends, and plenty of educational and inspirational solo shows too. WildFed — Food Is All Around You. Restaurant Hoppen Hurrdat Media Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.

Frequently Asked Questions

How long is this episode of Chefs Latinos?

This episode is 25 minutes long.

When was this Chefs Latinos episode published?

This episode was published on October 28, 2021.

Can I download this Chefs Latinos episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!