Chemistry of Christmas cooking - Lost in Science

What this episode covers

It’s a festive food episode, as Chris digs into the science of Christmas pudding, particularly how it’s cooked so differently to regular cakes thanks to physics and chemistry; and Stu digs even deeper into one of the chemical reactions involved, the Maillard reaction that makes cooked food brown and tasty.

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How long is this episode of Lost in Science?

Episode duration information is not available.

When was this Lost in Science episode published?

This episode was published on December 21, 2022.

What is this episode about?

It’s a festive food episode, as Chris digs into the science of Christmas pudding, particularly how it’s cooked so differently to regular cakes thanks to physics and chemistry; and Stu digs even deeper into one of the chemical reactions involved, the...

Can I download this Lost in Science episode?

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