EPISODE · Apr 13, 2020 · 7 MIN
【趁平大快口福】上湯焗龍蝦
因新冠疫情關係,澳州龍蝦外銷困難,唯有在本地平價促銷,李太及楊蕙儀有見及此,在今集【美食速遞】為大家介紹如何在家可煮出酒樓式的上湯焗龍蝦。
What this episode covers
因新冠疫情關係,澳州龍蝦外銷困難,唯有在本地平價促銷,李太及楊蕙儀有見及此,在今集【美食速遞】為大家介紹如何在家可煮出酒樓式的上湯焗龍蝦。
NOW PLAYING
【趁平大快口福】上湯焗龍蝦
No transcript for this episode yet
Similar Episodes
May 14, 2026 ·360m
May 14, 2026 ·310m
May 14, 2026 ·205m
May 14, 2026 ·85m
May 14, 2026 ·282m