Chevreuil servi rosé et déclinaison de topinembours de Benoit Potdevin au K

from Grand chef · host Thierry Georges

Le K, restaurant 1étoile au guide Michelin du Domaine 5 étoiles de la Klauss à Montenach, nous accueille dans sa belle et vaste cuisine pour les recettes de mars.Le chef Benoit Potdevin a choisi de préparer pour la troisième des quatre recettes, un chevreuil servi rosé et déclinaison de topinembours.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Episode metadata supplied by the publisher feed · Published Mar 20, 2026

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Chevreuil servi rosé et déclinaison de topinembours de Benoit Potdevin au K

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