Chicken Curry with Basmati Rice
from Indian Cooking Simplified Hosted by Priya Balan
Bread wrapped in Omellett 1. Two eggs 2. One slice bread 3. Corriander leaves 4. 1/4 teaspoon chilli powder 5. 1/2 Turmeric powder Chicken Curry Marination 1. 250 grams chicken boneless pieces 2. 2 tablespoon Greek Yogurt 3. 1/2 Cumin powder 4. 1/2 Turmeric powder 5. 1/2 chilli powder 6. 1 teaspoon ginger garlic paste 7. 1/2 salt. 8. 1/2 corriander powder 9. Lemon juice 1 teaspoon Curry base 1. Medium Onion chopped 2. 2 medium sized tomatoes 3. 1 teaspoon ginger garlic paste 4. 1/2 teaspoon cumin powder 5. 1/2 Corriander powder 6. 1/2 teaspoon salt 7. 1 teaspoon Garam masala 8. 1 tablespoon dried fenugreek leaves 9. Chopped corriander leaves for Garnish. 10. 3 tablespoons single fresh cream
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