PODCAST · arts
Indian Cooking Simplified
by Priya Balan
Welcome everyone, this is Indian cooking simplified, The host priya balan is from the southern part India and she is here to simplify Indian cooking, you can find priya talk about different spices that are used in Indian food, what are they used for and how can subtitute them if they are not local to your region without compromising on authentic Indian flavour. This podcast details a step by step way of building up various curries and other Indian food preparation so make sure you listen to each podcast in the order they are published. Wishing you a Happy listening and happy cooking.
Episodes
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Cooking South Indian style BlackEyed peas.
Things Needed Onion- two medium sized Tomatoes- one small sized Garlic - 6-8 pods Curry leaves- one small sprig Fenugreek seeds- 1/2 tsp Mustard seeds- 1/2 tsp Cumin seeds- 1/2 tsp Oil of your choice- Two to three tablespoon Pulp extracted from tamarind-optional and add to your preference Things...
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Cooking a North Indian Vegan meal.
Enjoy cooking a balanced North Indian Vegan meal consisting of cauliflower potato side, Green gram dal Curry, Roti and Rice. Green gram dal Curry Onion - 1 medium sized Tomato- 1 chopped Ginger Garlic paste- 2 teaspoon Cumin seeds- 1 Teaspoon Turmeric powder- 1 teaspoon Cumin powder- 1 teaspoon...
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Curd vegetable curry and chicken soup.
curd -1 cup water-1 cup vegetables-100-200 grams cut coriander powder-1/2 teaspoon cumin powder-1/2 teaspoon turmeric-1/2 teaspoon. spice powder. Toor dal-1 teaspoon peppercorns-10-12 cumin seeds-1 teaspoon coriander seeds- 1 teaspoon dry chilli-1 Tempering Mustard seeds-1 teaspoon cumin…
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Mutton Bone Broth
Mutton Bone Broth is filled with nutrients to regain strength after an infection and has been used in southern parts of India for a very long time now. Spice Powder Mix. Mutton bones- 500 grams. star-anise- 5-6. Cinnamon- One Stick. Cardamom-5-6. Corriander Seeds- 1 Tablespoon. Cumin Seeds- 1...
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Mushroom Masala
Garam masala recipe 1 tablespoon cumin seeds 2 tablespoon coriander seeds 2 -3 cardamom Quarter of an inch cinnamon 6-8 ground pepper 4-5. cloves Mildly roast on a shallow pan and then Grind them to a powder in a mixer. Fritters Chopped cabbage- 2 cups Chopped mushroom-1 cup mushroom Corn flour…
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South Indian style chicken curry
Ingredients Required: Corriander powder- 3 tablespoon Cumin powder- 1 tablespoon. Turmeric powder- 2 teaspoon. Oil-3 tablespoon sesame oil or oil of your prefernce. Ingredients for thickening the curry. Thawed or fresh coconut- 3 tablespoon Peppercorns-10 Poppy seeds- 1 tablespoon
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Chicken Curry with Basmati Rice
Bread wrapped in Omellett 1. Two eggs 2. One slice bread 3. Corriander leaves 4. 1/4 teaspoon chilli powder 5. 1/2 Turmeric powder Chicken Curry Marination 1. 250 grams chicken boneless pieces 2. 2 tablespoon Greek Yogurt 3. 1/2 Cumin powder 4. 1/2 Turmeric powder 5. 1/2 chilli powder 6. 1…
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Cooking a wholesome meal
In this episode we cook a complete meal , we are cooking lentil curry with Basmati Rice, fenugreek roti and potato broccoli stir fry.
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Vegetable Korma
we are making korma in this episode which can be served with rice or roti with ghee(brown butter) Ingredients needed coconut oil - 2 table spoon ,Green chilli -1, Thawed grated coconut or coconut pieces-1/4 cup, Roasted chickpeas -1 Tablespoon, fennel seeds-1 teaspoon, Turmeric powder - 1…
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Getting started with the Curry
Previously we discussed the spice powders used in the recipe , in this episode we are using the spice powders to create a curry base.
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Getting Started with the Curry Base.
In this episode, we are taking the first step to make the base or sauce on which other recipes will be based, we discuss how to make the spice powders and other ingredients required to make the curry.
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ABOUT THIS SHOW
Welcome everyone, this is Indian cooking simplified, The host priya balan is from the southern part India and she is here to simplify Indian cooking, you can find priya talk about different spices that are used in Indian food, what are they used for and how can subtitute them if they are not local to your region without compromising on authentic Indian flavour. This podcast details a step by step way of building up various curries and other Indian food preparation so make sure you listen to each podcast in the order they are published. Wishing you a Happy listening and happy cooking.
HOSTED BY
Priya Balan
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