Chicken Utopia: Quality Eggs from Happy Chickens featuring Simon Ewald

This episode features a conversation I had with friend and fellow foodie Simon Ewald during my trip to Germany over the Christmas holidays. Simon has been farming for over a decade. He currently works at a biodynamic farm where he has recently taken on the challenge of raising nearly 3000 chickens.Overview:The biodynamic philosophyThe ideal chicken pastureThings you should know about eggsSupport the podcast on Patreon:https://www.patreon.com/yearofplentyDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypodFacebook: https://www.facebook.com/theyearofplenty/Subscribe with this link:https://www.theyearofplenty.com/Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.Thank you for subscribing and sharing the show with your family and friends.I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT