Chili vegetariano
Sabores exóticos e inesperados, numa receita muito fácil. Precisa destes ingredientes: - 1 cebola picada - 2 dentes de alho picados - 1 pimento vermelho cortado aos cubos - 1 malagueta grande picada - 500g de feijão azuki já demolhado (cozido com alga Kombu) - 1 alga Kombu - Água quente + 600ml de água a ferver - 2 tomates picados pelados e sem sementes - 1 cenoura - Floretes de ½ couve-flor - Floretes de ½ brócolo - Azeite q.b. - Sal q.b. Sirva com um colher de iogurte grego.
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This episode is 3 minutes long.
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This episode was published on June 24, 2024.
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