EPISODE · Aug 29, 2023 · 5 MIN

Chimichurri

from Tanto que contar · host Nora Reyes Costilla

Su origen es tan incierto como internacional. Probablemente surge de la extraña pronunciación de JIMMY MC CURRY o del euskera o del quechua, el caso es que esta salsa-revoltijo está omnipresente en todos los asados desde Ushuaia hasta San Salvador de Jujuy y hay tantas variantes como argentinos. Ungiendo la carne con sal para sazonarla, la sobeteamos cual sacerdotes del asado para rematarla consumiéndola con el chimichurri y la música de: https://www.youtube.com/watch?v=AxbAO5NCf1I La Remesura, 3:10 min. https://www.youtube.com/watch?v=Z2dQTzxMF2E La Fortinera, 2:43 min.

Episode metadata supplied by the publisher feed · Published Aug 29, 2023

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