Chocolate, o Ouro dos Mayas
from Homo culinarius Hosted by Neilor Fontoura
Ouça a fantástica história do Chocolate, desde sua origem nos povos Pré-colombianos até ganhar o coração e o paladar do mundo inteiro.
Embed this episode
No transcript yet.
Similar podcasts
The Joyful Wisdom (or: The Gay Science)
Friedrich Nietzsche
"The Joyful Wisdom," written in 1882, just before "Zarathustra," is rightly judged to be one of Nietzsche's best books. Here the essentially grave and masculine face of the poet-philosopher is seen to light up and suddenly break into a delightful smile. The warmth and kindness that beam from his features will astonish those hasty psychologists who have never divined that behind the destroyer is the creator, and behind the blasphemer the lover of life. In the retrospective valuation of his work which appears in "Ecce Homo" the author himself observes with truth that the fourth book, "Sanctus Januarius," deserves especial attention: "The whole book is a gift from the Saint, and the introductory verses express my gratitude for the most wonderful month of January that I have ever spent." Book fifth "We Fearless Ones," the Appendix "Songs of Prince Free-as-a-Bird," and the Preface, were added to the second edition in 1887. (Summary by Dr Oscar Levy)
Adult Film NYC Pod
David
Ryan Czerwonko and David Garelik talk about theater, acting, carpentry, homo/heterosexual love making, spirituality, and.... other stuff. There's only gonna be 52 Episodes. So hopefully they're good.
Frequently asked questions
How long is this episode of Homo culinarius?
This episode is 14 minutes long.
When was this Homo culinarius episode published?
This episode was published on March 30, 2021.
Can I download this Homo culinarius episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.