Chocolate, Taste, and Rethinking Food as Medicine

from Your Food Matters · host Move Nutrition Network

In this episode of the Your Food Matter's Podcast, Dr. Sue Kleiner and Erik Bustillo explore the science behind chocolate, the impact of genetics on taste, and the myth of "food as medicine." They debunk marketing claims and advocate for a balanced, mindful approach to nutrition. Tune in for a thought provoking discussion on the true role of food in our lives.

Episode metadata supplied by the publisher feed · Published Aug 19, 2024

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Chocolate, Taste, and Rethinking Food as Medicine

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