Cholesterol: It’s Not About the Amount in Your Food

Statistics show nearly 2 in 5 U.S. adults have high cholesterol, the excess of fat in the blood that can raise the risk of heart disease. For decades, people were told that foods high in cholesterol — eggs and butter, for example — were the major culprits. Now dietary cholesterol is thought to play only a minor role. So what are the real causes of high cholesterol, which lab results are most meaningful and what can you do to improve your numbers? In this episode, we talk to a preventive cardiologist about the revolutionary new thinking regarding cholesterol.Expert: Dr. Khurram Nasir, CardiologistInterviewer: Todd AckermanNotable topics covered:The essential functions cholesterol serves in the human bodyHow too much cholesterol sticks to the arteries and wreaks havocShocking statistics about people's lack of cholesterol awarenessLDL, HDL, triglycerides: what they mean, how important each isAre high levels of so-called good cholesterol actually not good?How often is cholesterol a result of genetics? How much is under your control?New kid on the block: lipoprotein(a) as an emerging risk factorWhat are the best diets for keeping cholesterol in the desired range?The heart scan that tells whether you might not need cholesterol testingStatins: Should more people be on them? Can you ever get off them?If you enjoy these kinds of conversations, be sure to subscribe. And for more topics like this, visit our blog at houstonmethodist.org/blog.