Choosing The Best Meat for Your BBQ Comp

Today, in part one of Pit Life BBQ’s firs ever Two Part show, Johnnie is joined by friend and former co-host, the BBQ Broker himself, Greg DiGiorgio, AND if that isn’t enough he is also being joined by Clarence Joseph of Mama & Papa Joe’s BBQ. Today the guys are talking about how to choose the best meats for BBQ Competition. What kinds of things to look for when choosing the best brisket, what are the different specifications to consider when choosing the best product to use?, is fresh or frozen better?  Stay tuned today to get some great tips to elevate your BBQ game.   Checkout Mama & Papa Joe’s BBQ: https://www.facebook.com/Mama-and-Papa-Joes-BBQ-252464784823128/   Magnechef Link: https://magnechef.com/ For 10% Off Your Order use promo Code: FREEDOM LIVES      Follow / Watch / Listen to Us On: Podbean: https://pitlifebbq.podbean.com/   YouTube: Pit Life BBQ: https://www.youtube.com/channel/UC8kA... Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6... Facebook: Pit Life BBQ: https://www.facebook.com/PitLifeBBQ Pit Life BBQ group page: https://www.facebook.com/groups/18136... New England Pitmasters: https://www.facebook.com/groups/newen...   Instagram:  @johnniehd77     @pitlifebbq Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.   #Mamaandpapajoesbbq #bbqpit #Pitlifebbq #bbq #magnechef #bbqmeat #bbqcompetition