Christmas Yes!
from Three Lil Fishes Hosted by Nancy
It's that time of year where we indulge and the sisters are finding ways to lean into 'yes' this week. Lynne is following Timothé Chalamet's movements through Nashville, Kathy is watching Red One alone and Nancy learns the difference between chop suey and chow mein noodles. On a serious note the girls acknowledge this time of year isn't always the happiest time and talk about some coping mechanisms and how to find purpose from the pain. https://www.webmd.com/depression/features/25-ways-find-joy-balance-during-holidays Then the fishes share their favorite sweet recipes of the season, but not the peanut brittle. That's a secret family recipe you've got to be on the inside for. Great Grandma K's Caramels 1 3⁄4 C CornSyrup 2 C Sugar 1 C Butter 1 C Rich Cream 1 C Rich Cream 1 tsp. Vanilla Chopped Nuts Put syrup, sugar, butter, and 1 C cream over fire. Stir and cook vigorously until mixture boils briskly, then stir I slowly (that cooking may not stop) the second cup of cream. Let boil stirring often until when tested in cold H2O a firm ball may be formed. Then stir in 1 tsp of vanilla and a cup or more of nuts. Then pour in buttered tins and when stiM enough cut into squares. We want to hear your comments and questions! Send an email to [email protected] or leave a comment on our Instagram @3lfpod and be sure to follow us on our YouTube page www.youtube.com/@threelilfishes
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