Christophe Bassard, La Parenthèse, Chille (39), Épisode 5/5

from Fréquence Plus : Chouchoutez vos papilles

Cette semaine, le chef Christophe Bassard vous partage ses meilleures recettes. Dans cet épisode : Crème brulêe au Macvin et griottine de Fougerolles.

Episode metadata supplied by the publisher feed · Published May 12, 2023

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Christophe Bassard, La Parenthèse, Chille (39), Épisode 5/5

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This episode is 3 minutes long.

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This episode was published on May 12, 2023.

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