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Christopher Loewen episode artwork

Jan 5, 2026 29 min

Christopher Loewen

from Skurnik Unfiltered Hosted by Skurnik Wines & Spirits

"Working in these vineyards makes me think a lot because you really want to treat them right. You don't want to be the last generation farming the vines that were surviving 4, 5 generations." – Christopher Loewen Today’s guest is Christopher Loewen, the 33-year-old at the helm of Weingut Carl Loewen, one of the Mosel’s smallest and most impressive estates. Christopher, along with his father Karl-Josef and just one other employee, farms some of the oldest ungrafted Riesling vines in the world from a fabled parcel planted in 1896 by the Schmitt-Wagner estate. By embracing traditional, low-intervention viticulture and “letting the wine decide” when it finds its balance, Christopher crafts Rieslings of astonishing depth, concentration, and energy. His wines aren’t about chasing numbers or trends—they’re about listening to the vines and responding to their needs like an attentive parent. In this episode, Christopher sits down with Skurnik’s Austrian & German Portfolio Manager, Michael Lykens, to talk about the Mosel’s evolving climate, the magic of old vines on hard slate soils, and why making great wine is more about patience than intervention. Automatically generated transcripts often make mistakes. Find a corrected version here. Skurnik Wines & Spirits Follow us on Instagram

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"Working in these vineyards makes me think a lot because you really want to treat them right. You don't want to be the last generation farming the vines that were surviving 4, 5 generations." – Christopher Loewen Today’s guest is Christopher Loewen, the 33-year-old at the helm of Weingut Carl Loewen, one of the Mosel’s smallest and most impressive estates. Christopher, along with his father Karl-Josef and just one other employee, farms some of the oldest ungrafted Riesling vines in the ...

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Christopher Loewen

0:00 29:43

Chapters

  1. 0:00 Introduction
  2. 5:50 History of the Loewen estate
  3. 9:44 Climate change in the Mosel
  4. 12:11 Attentive farming and winemaking
  5. 15:20 Old vines
  6. 18:59 "Let the wine decide"
  7. 21:48 Maximiner Herrenberg vineyard planted 1896
  8. 26:50 Traditional farming in Laurentiuslay vineyard

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This episode is 29 minutes long.

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This episode was published on January 5, 2026.

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