EPISODE · Jul 30, 2025 · 15 MIN
【廚藝教室】中餐丙級到底有多難！「刮魚鱗、切冬瓜、炸肉條」炸廚房？feat.洪言翔、張哲偉
from 關韶文 關關 · host 關韶文 關關
【廚藝教室】中餐丙級到底有多難！「刮魚鱗、切冬瓜、炸肉條」炸廚房？feat.洪言翔、張哲偉 - 「我趁著手術修復的期間，來上丙級廚藝課程！」 - 這個月正顎手術術後都不太能工作，但我又閒不下來，在朋友的介紹下，決定來上中餐丙級廚藝課程！雖然我沒有考試的壓力，但是看著同班的大家都這麼認真，我不自覺也奮力了起來，也因為這樣才開始體認到，原來做菜是一件這麼好玩的事情。 - 【中華餐飲產業工會】 http://meihsiu.com/union3/class.asp?say_id=16 【高畫質完整版影片傳送門】 https://youtu.be/YQWyqTnpE-w -- Hosting provided by SoundOn
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【廚藝教室】中餐丙級到底有多難！「刮魚鱗、切冬瓜、炸肉條」炸廚房？feat.洪言翔、張哲偉
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