EPISODE · Mar 14, 2026 · 7 MIN
傳統風味新演繹:樟茶鴨
新派樟茶鴨以傳統川菜樟茶鴨為基礎,結合現代烹調手法。 今集《美食速遞》,李太與盧婉霞與大家分享這道味道層次豐富,是一道兼具傳統與創意的特色菜式。
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傳統風味新演繹:樟茶鴨
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