創業60年の味噌屋は、なぜコミュニティスペースを作ったのか。宮本みそ店が“耕す”地域の担い手

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「創業60年の味噌屋は、なぜコミュニティスペースを作ったのか。宮本みそ店が「耕す」地域の担い手」　創業当時から手作業で丁寧な味噌づくりを続ける富山県魚津市の「宮本みそ店」。そんな同店が、失われつつある大切なものを守るために作った地域拠点「BOBO.」を取材しました。The post 創業60年の味噌屋は、なぜコミュニティスペースを作ったのか。宮本みそ店が「耕す」地域の担い手 first appeared on IDEAS FOR GOOD.

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創業60年の味噌屋は、なぜコミュニティスペースを作ったのか。宮本みそ店が“耕す”地域の担い手

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