EPISODE · Mar 27, 2014 · 28 MIN
Chuck Benbrook Interview
from Food Sleuth Radio · host Melinda Hemmelgarn
Guest Chuck Benbrook, Ph.D., Washington State University, explains his research showing the benefits of organic food and farming: higher antioxidants and vitamins, reduced pesticide use, and healthier fats in organic milkCSANR
Embed this episode
NOW PLAYING
Chuck Benbrook Interview
0:00
28:15
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Food Sleuth Radio?
This episode is 28 minutes long.
When was this Food Sleuth Radio episode published?
This episode was published on March 27, 2014.
Can I download this Food Sleuth Radio episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!