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EPISODE · Mar 27, 2014 · 28 MIN

Chuck Benbrook Interview

from Food Sleuth Radio · host Melinda Hemmelgarn

Guest Chuck Benbrook, Ph.D., Washington State University, explains his research showing the benefits of organic food and farming: higher antioxidants and vitamins, reduced pesticide use, and healthier fats in organic milkCSANR 

Episode metadata supplied by the publisher feed · Published Mar 27, 2014

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Chuck Benbrook Interview

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