Ciaccia in Via de' Neri

Nella via delle antiche focaccerie e i vinai di Firenze potete provare la "focaccia" più complicata d'Italia: la schiacciata toscana. Talmente complicata che ha numerose varianti regionali e ben 617 nomi diversi!

Episode metadata supplied by the publisher feed · Published Feb 8, 2021

Embed this episode

Attribution link and audio player

NOW PLAYING

Ciaccia in Via de' Neri

0:00 0:00

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Change Agent The New York Times How can learning the secrets of competitive breath holding help a woman fix an online shopping habit? What can a recovering alcoholic learn from a Domino's Pizza marketing campaign? Charles Duhigg, the Pulitzer Prize winning journalist and author of “The Power of Habit,” hosts this podcast that turns obstacles into opportunities. We unearth surprising stories from science and business to offer solutions to people's problems. Will the solutions work? We stick around to find out. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

Frequently Asked Questions

When was this Pizza DIXIT episode published?

This episode was published on February 8, 2021.

Can I download this Pizza DIXIT episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!