Ciencia y rumores sobre la Kombucha

from Fermentopia · host Tania Gongora & Simbiótica

La Kombucha se ha vuelto una bebida de moda en muchos lugares del mundo. Sin embargo, como casi todos los fermentos su existencia se remonta a mucho tiempo atrás. Fer y Tania de Simbiótica comparten su experiencia trabajando con esta bebida, así como parte de las dudas que constantemente surgen y la investigación que han emprendido para poder dar respuestas más certeras.

Episode metadata supplied by the publisher feed · Published Oct 1, 2020

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Ciencia y rumores sobre la Kombucha

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