Clostridium botulinum

from La ciencia del comer · host La ciencia del comer

Bienvenidos una vez más a este espacio donde hablamos de comida, de alimentos e ingredientes. Una vez más queremos informarte a cerca de algo, esta vez “Clostridium Botulinum”, una bacteria asociada a alimentos la cual te sorprenderá mucho. Esperamos que sea de tu agrado y que nos dejes tus comentarios.

Episode metadata supplied by the publisher feed · Published May 17, 2020

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Clostridium botulinum

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