CO2 Shortages: What Craft Breweries Need to Know
from Craft Beer Professionals Hosted by Craft Beer Professionals
Here in a panel discussion recorded for the Craft Beer Professionals, members of the gasworld editorial team discuss the current carbon dioxide (CO2) shortages across the US and provide the latest updates on the cause and effects of the shortages. Rob Cockerill (Managing Editor), Molly Burgess (US Features Editor) and Thomas Dee (Broadcast Journalist) explain why the CO2 business is such a vulnerable supply chain, how the US supply chain differs to that in Europe, why exactly there are now new shortages hitting the US market, and where the industry goes from here – including the potential options to diversify CO2 supply in the future. gasworld brings its biggest ever CO2 Summit to Chicago next month (September 21-22) and here we’re given not only an insight into why that event is more timely and informative than ever before, but an exclusive discount on tickets for Craft Beer Professionals.
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