Cocina y espíritu nahua
from Buenlimón Radio
Irwin Sánchez es un chef y educador de orígen indígena perteneciente a los nahuas en México. Lleva muchos años en Nueva York enseñando los rituales de su comida y de su idioma natal. La pandemia acabó con parte de su familia en México y con su trabajo en Nueva York. Diego y Mariana lo visitan en su nuevo restaurante pop up en Queens, NY. El restaurante se llama Tlaxcal Kitchen, localizado en Jackson Heights y ahí Irwin incorpora la espiritualidad en su cocina, tanto como los ingredientes y técnicas tradicionales nahuas, como su lucha contra la discriminación social y cultural que enfrenta la gente indígena en México. Irwin Sánchez is a chef and educator of Nahua origin, one of the indigenous groups of Mexico. He's spent many years in New York teaching the traditions of his food and native language. During the pandemic, he's lost members of his family in Mexico, as well as his work in New York. Diego and Mariana visit him at his new pop-up restaurant, Tlaxcal Kitchen, in Queens. Here, Irwin incorporates Nahua spirituality and traditional ingredients and techniques into his cooking, as well as his resistance to the social and cultural discrimination that indigenous people face in Mexico and the United States. Tlaxcal Kitchen c/o Cevicheria El Rey 85-16 Roosevelt Ave Jackson Heights, NY Producido por Anna Oakes Heritage Radio Network is a listener supported nonprofit podcast network. Support Buenlimon Radio by becoming a member! Buenlimon Radio is Powered by Simplecast.
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