PODCAST · arts
Buenlimón Radio
by Heritage Radio Network
Este podcast es una verdadera innovación, mezclando todas las formas del buen comer: su vida, sus tradiciones, la cultura, la música, y las historias personales. Mariana Velasquez y Diego Senior, Neoyorquinos vía Colombia, reciben todo tipo de invitados: desde diseñadores y artistas, hasta jefes de cocina y cocineros de línea para hablar de la comida y su intersección con la vida y el arte. This ground-breaking Spanish-language show is about food in all its lifeforms, exploring traditions, culture, music, and personal stories. Mariana Velasquez and Diego Senior, both New York residents from Colombia, welcome guests ranging from designers and artists to chefs and line cooks to consider how food intersects with life and art. Este podcast es una verdadera innovación, mezclando todas las formas del buen comer: su vida, sus tradiciones, la cultura, la música, y las historias personales. Mariana Velasquez y Diego Senior, Neoyorquinos vía Colombia, reciben todo tipo de invitados: desde dise
Episodes
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Guitarrica
On this episode, Diego interviews one of the most talented artists that have ever been on this show: Guitarricadelafuente. This 25-year-old is a Spanish composer and musician, who at the time of this interview, was in New York for the first time in his life. He had also just been nominated for a...
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Monsieur Periné
Diego and Mariana invite Catalina García and Santiago Prieto, members of Monsieur Periné (originally hailing from Bogotá, Colombia), to Roberta's pizza. They talk about their new album "Bolero Apocalíptico," a project made up of 12 songs that are a message of love and a call for re-connection…
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Gotopo
Diego speaks to Gotopo, a multi-talented singer, composer, producer, and provocative performer from Venezuela who sees the future in her South American past. She’s skilled in folkloric stringed instruments and writes techno-inspired jams that reveal an Afro-indigenous legacy. Gotopo began her...
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El ritual de la mesa
Buenlimón Radio regresa con un corto especial abriendo una nueva temporada. Un trozo del libro de cocina escrito por nuestra Mariana, titulado Colombiana, recién lanzado por Harper Wave. El libro se sumerge en la tradición rica de nuestra tierra natal, pintando una imagen vívida de la cultura...
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Aplicaciones móviles y el futuro del trabajo
Cerramos nuestra mini-serie en colaboración con Parsons School of Design con un vistazo al mundo laboral de la comida en el futuro. Sabemos que el trabajo facilitado por las aplicaciones móviles como la repartición de la comida es controvertido por las pobres condiciones de trabajo. ¿Pero qué…
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Viaje Banana
Esta semana, seguimos el viaje largo de una fruta cotidiana: la banana. La estudiante de diseño Bhavya Gupta recrea la historia de la banana, desde las plantaciones centroamericanos hasta los supermercados en los Estados Unidos. En su proyecto, vemos que esta fruta humilde se encuentra en la...
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Horas Extras
Hay dos versiones de esta historia, una en inglés y una en español. You can find the english version in the Meat and Three episode on unions. Hoy, tenemos una historia sobre cómo el legado de las leyes agrícolas de Jim Crow sigue viva hoy en Nueva York. Maya Bernstein-Schalet habló con Luis...
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Un Futuro de Micelio
Esta semana, seguimos nuestra colaboración con Parsons School of Design. Hablamos con el estudiante de diseño Shawn Zhang para descubrir el material fascinante de nuestro futuro: el micelio. Es el raigambre de los hongos, pero también es un material con potencial nutritivo y potente. Shawn ha...
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Ofrendas Rituales de Comida
Seguimos nuestra alianza con Parsons School of Design. Hablamos con la estudiante Chel Chan, que propone cómo los rituales populares taiwaneses podrán seguir existiendo en un futuro sin que los ingredientes ceremoniales necesarios estén disponibles. Por ejemplo, en el año 2100 las medusas habrán...
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El Futuro de la Comida Inmigrante
Buenlimón está de vuelta, con una serie especial – ¡Y bilingüe! Hemos colaborado con un grupo de estudiantes, diseñadores de Parsons School of Design. Estos cinco estudiantes tomaron la clase Emigrant Food Futures, con el profesor Alonso Castro, también diseñador. En esta mini-series exploramos…
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Depresión no es una debilidad
La salud mental es un problema apremiante en el mundo de la cocina, una industria conocida por el ambiente de alto estrés y presión. Hablamos con una chef que enfrenta este asunto de manera muy personal. La Chef Jezabel Careaga es la fundadora de Fuerza for Humans, donde ofrece recursos de salud...
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Ya No Estoy Aquí
“Ya No Estoy Aquí” es la película que México eligió como su representación a los premios Oscar de La Academia. El director es Fernando Frías, un buen amigo de Buenlimón Radio. La peli muestra la contra cultura de los kolombianos en Monterrey. Ha sido un gran placer para nosotros hablar con…
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Cocina y espíritu nahua
Irwin Sánchez es un chef y educador de orígen indígena perteneciente a los nahuas en México. Lleva muchos años en Nueva York enseñando los rituales de su comida y de su idioma natal. La pandemia acabó con parte de su familia en México y con su trabajo en Nueva York. Diego y Mariana lo visitan en…
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La Cuarentena que no acaba
As some parts of the U.S. are re opening in the Covid world, Mariana and Diego's homecountry, Colombia, is still under strict quarantine. One of the largest in the world! Their friend and musician Juan Andrés Ospina worte a song about this never ending sheltered life. A song that went viral. Just...
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FROM TECH TO TABLE
The accomplished California chef Andrés Pantoja is giving 2,000 free meals a night to the same Boys and Girls Club he grew up with. Pantoja traded his job preparing food for big tech entrepreneurs in Palo Alto for this heart warming endeavour. Mariana and Diego had the pleasure of asking him…
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COVID: Sin Sabor, Sin Olor
As the coronavirus pandemic swept around the world, multiple reports emerged about infected people losing their sense of taste and smell. And since these two senses are crucial for people in the food world, Mariana and Diego reached out to a few of their colleagues and friends in the New York's...
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Familia con Raices
Access to food, food security and farmers' livelihoods have been a critical matter for many people across the world, but especially during the quarantine caused by COVID-19. In the United States, large agricultural organizations are dumping cheese, milk and meat, mainly due to an unprecedented…
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EL FOIE QUE SE VA
Almost all of the foie gras produced in the United States comes from two duck farms in Sullivan County, where about 400 workers, mostly immigrants from Mexico and Central America, rely on it for their livelihood. Inspired by a New York Times Article, Diego and Mariana headed upstate to hear the...
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Gotham Girls
An on site episode deep in the kitchen of the legendary Gotham Bar and Grill in Mahattan. The exciting evolution of this classic institution with a new head chef- Chilean Born Victoria Blamey who has a mostly female kitchen. Diego and Mariana spoke with them. Instagram handles - @victoriablamey...
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Vesta
Its sweet, tempting and slow melting... Chocolate is the world’s favourite treat and Mariana and Diego explore it in this episode with the couple behind a new space dedicated to the perfection of chocolate making. A Korean food stylist (just like Mariana) and her other half, a Dominican...
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Luis Salgado
In The Heights! Cirque Du Soleil! Hamilton! We talk food, theatre, culture and life with a man that has all of them flowing in his veins. Choreographer, actor and dancer Luis Salgado. The holiday season is all about food and community. There’s no better time to show your support for food radio by...
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City Beet Kitchens
Imagine a world in which every person without a home or right out of prison could have a second chance through food. That is was Project Renewal is trying to do together with City Beet Kitchens in New York. Mariana and Diego went to the heart of one of their kitchens in midtown Manhattan to learn...
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Paganini
Mariana and Diego are back for a fourth season of Latin flare in food, art and music. In this episode, Diego talks to one of the last remaining descendants of violin virtuoso Niccolo Paganini. Her name is Helena Paganini, an Argentinian philanthropist who is set on a mission: to find the world’s...
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Chef Claudette Zepeda
At Buenlimón Radio, we like to further change in every way possible. And that's why we got super excited when we found out about the Fair Kitchens pledge, a novel way of empowering chefs across America to renew the environment in their restaurants. We chose to tell their values through the life,...
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La Cocina
On this episode of Buenlimon Radio we had Leticia Landa, a co- author of "We Are La Cocina" Chronicle books 2019 as well as Veronica Salazar, Dilsa Lugo, Dayana and Nafi Flatley. La cocina is a non profit business incubator dedicated to supporting talent, working-class food entrepreneurs…
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Mas que La ñapa
A story of pirates, caribbean flair and how a strip joint was turned into a cool restaurant in downtown Miami. Venezuelan Chef Francisco Anton Joins us on this episode of Buenlimon Radio to talk about his new restaurant in Brooklyn and his experiences as a restaurant owner and the obscure magic…
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México Mariachi: Four Siblings, One Restaurant
This story begins in the 1970s, when a Mexican chef migrated to northern New York and opened a little restaurant that lasted, unchanged, for over 20 years. When facing extinction, the restaurant found four saviours: the man's 3 daughters and 1 son. The siblings re invented this place and have…
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Vamos a Tabasco
Chef Oscar del Rivero. Executive chef of Miami´s Jaguar Group. Born and raised in México. After travelling through Europe, he decided to bravely open a the first Latin American food place in Coconut Grove. Even though we ask about his favorite song at the end of the interview, you will know it…
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That time we moved to Williamsburg
Mariana and Diego recorded this interview just when they moved from Manhattan's Chelsea to Brooklyn's South Williamsburg. They got the most warm of welcomes: a nurturing conversation with with two Colombian female powerhouses in New York's Latin American art scene. One an artist and the other a...
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This is Fefo
Fernando Aciar, AKA Fefo, is a creator from the heart and through his hands. The proud owner of the fabulous O Cafe in Manhattan and the ceramics design shop Fefo Studio. Born in the fields of South America, raised by the female cooks of the Argentinian rural towns and weathered by Brazil's...
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The Lighthouse
The backbone of America's restaurants is made up mostly of immigrants. today Buenlimon pays homage to the life, voice and dreams of the men and women that care, prepare, process the ingredients behind the dishes in all kinds of restaurants across the country. We speak to two of them, both...
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Chef Diego Garcia
Chef Diego Garcia, shares the story of his journey as an immigrant, a culinary student and an apprentice to then become the head chef of one of the most iconic restaurants in New York. Buenlimón Radio is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy...
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Lao Ra
Lao Ra, a Colombian born singer song writter who grew up in London shares with Buenlimon Radio her passions- Futbol, music and food. An irreverent, funny and delightful interview where we discuss the release of her new video for her single “Patrona” Powered by Simplecast See Privacy Policy at...
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Episode 22: Ciervos y Conejos: Cuando la inspiracion, el arte y la familia se hornean juntos
Bunnie Cakes from Miami and Historias del Ciervo from Colombia are two fascinating bakers whose passion for color, beauty and design has won them Awards such as the Savor Blog awards, workshops all over the world and also have beautiful families. Honored to have them with us sharing their...
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Episode 21: Miracle Salad: The Music Icon who cured himself with food
Draco Rosa, Estrella de la musica en America Latina--quien se ha recuperado dos veces de cancer y sobrevivido dos trasnaspantes de medula-- nos sorprende con sus relatos de vida. Habla sobre su posicion unos dias antes de las elecciones de medio termino en EEUU y nos comparte canciones de antes…
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Episode 20: Fruit Flies
Musician [Garbriel Garzon Montano][1] joins us on this episode to share his inspirations, family history and current album. Buenlimón Radio is powered by [Simplecast.][2] [1]https://gabrielgarzonmontano.com/ [2]https://simplecast.com See Privacy Policy at https://art19.com/privacy and California...
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Episode 19: From the Andes to Bushwick
Ella Schmidt, Chef and owner of Maite- a NY Magazine acclaimed restaurant in Bushwick,NY. Born in Colombia to a German father and Colombian mother, Ella moved to the U.S. at the age of fifteen- leaving her tiny town, Victoria in the Caldas region, in the middle of the civil war she grew up in to...
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Episode 18: LA LATINA
Our guest today is Chef Grace Ramirez: Miami-born, Venezuela-raised, New York-based chef Grace Ramirez is a tv chef and author of several cook books. Latin American cooking is set to become an exciting new food trend. In her unique cookbook La Latina Grace shares inspirational recipes for every...
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Episode 17: Humitas Tango & Membrillo
Diego visita a Mirta Rinaldi en Queens NY; ella es una mujer Argentina quien es una cocinera extraordinaria y recibe a personas en su casa los fines de semana para enseñarles sobre la gastronimia de su tierra. Este episodio narra la experiencia que inventó League of Kitchens al reunir a un grupo…
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Episode 16: Hong Kong Spotting
On this episode of Buenlimón Radio we travel to Hong Kong, explore street food, markets, tea houses & elegant hotel restaurants. At the same time, Diego interviews Irvine Welsh, autor de Trainspotting quien nos habla de su nuevo libro. Buenlimón Radio is powered by Simplecast See Privacy Policy…
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Episode 15: La Señora Piña
En este episodio celebramos la Piña y su esplendor, entrevistamos a una fascinante emprendedora que utiliza las fibras de la piña para crear un textil y les damos unos datos sobre la riqueza cultural de esta fruta. Buenlimón Radio is powered by Simplecast See Privacy Policy at...
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Episode 14: Cartagena, la nuestra
This week, Mariana and Diego host Buenlimón via Cartagena, Colombia. Guests include Jaime Rodriguez, whose cutting-edge "pop-up" style dinners travel across the country, and Alejandro Ramirez, who worked with Gordon Ramsey and Daniel Boulud before opening his own restaurant in Cartagena, Maria....
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Episode 13: Al Pan, Pan y al Queso, Queso
You can grill it, melt it, sweeten it and salt it. Mariana, Diego and Johannes Brahms take us to the world of Cheese! This almost omnipresent ingredient in American cuisine is also a meal on it own and today get two fascinating takes on it: A writer who worked for years at a cheese station in...
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Episode 12: We {{HEART}} Chile!
We {{HEART}} Chile! Mariana and Diego talk to the amazing Chilean chef Victoria Blamey, who tells her story and her plans after her marvelous work at Chumley's. This journey takes you to the best contemporary Chilean music, the classic sounds of Chilean 80s punk rock and also the voice of a...
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Episode 11: Venezuelan New York: Hallacas & Peaches
Mariana and Diego are back in a new year, with a new season and new friends! Venezuelan politics have invaded Latin America and continue to shock hispanics across the U.S. But the country has so much to offer, particularly in human talent. Our three guests, all Veneuzelan, are an example of this....
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Episode 10: Season 1 Recap
Dear friends! Welcome back to Buenlimón Radio! We are super excited to start this SECON SEASON! Its a new year and a new begining for Mariana and Diego. They are moving to Brooklyn and cooking their first meal in their new place helps them reminisce on the most exciting moments of Buenlimón…
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Episode 9: Feet in 2 Worlds
On today's episode we discuss the cultural implications of immigrant communities in Queens, New York. A series of interviews realized Katherine Hernandez to street vendors and food makers including Alex "the churro Guy" for the organization Feet in 2 Worlds, which supports the education and...
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Episode 8: A Cuatro Voces
For all string music lovers out there, this one's for you... We hang out with Quartetto Tomassini, four powerhouse musicians who have shared stages with the industries most accomplished performers worldwide, including Wynton Marsalis, Michael Jackson, and Bon Jovi. They have an amazing…
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Episode 7: Adobo en Manila
After broadcasting from Bogotá and Hong Kong, Mariana ends her travels in Manila. She discovers the historic conections between México, The Philippines and Spain, all through the best food. She and Diego call Phd. Ana Gómez-Bravo, in Washington State, to find out more about this bond between...
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Episode 6: Hong Kong Rosa
Mariana continues to travel the world. She co hosts the podcast from Hong Kong, after a pit stop in Milan and previously having broadcasted from Bogota. She explores the beauties of Chinese food and tells us about her Cena Rosa Project, together with Paola Sinisterra. Diego brings in Mexican…
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ABOUT THIS SHOW
Este podcast es una verdadera innovación, mezclando todas las formas del buen comer: su vida, sus tradiciones, la cultura, la música, y las historias personales. Mariana Velasquez y Diego Senior, Neoyorquinos vía Colombia, reciben todo tipo de invitados: desde diseñadores y artistas, hasta jefes de cocina y cocineros de línea para hablar de la comida y su intersección con la vida y el arte. This ground-breaking Spanish-language show is about food in all its lifeforms, exploring traditions, culture, music, and personal stories. Mariana Velasquez and Diego Senior, both New York residents from Colombia, welcome guests ranging from designers and artists to chefs and line cooks to consider how food intersects with life and art. Este podcast es una verdadera innovación, mezclando todas las formas del buen comer: su vida, sus tradiciones, la cultura, la música, y las historias personales. Mariana Velasquez y Diego Senior, Neoyorquinos vía Colombia, reciben todo tipo de invitados: desde dise
HOSTED BY
Heritage Radio Network
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Frequently Asked Questions
How many episodes does Buenlimón Radio have?
Buenlimón Radio currently has 56 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Buenlimón Radio about?
Este podcast es una verdadera innovación, mezclando todas las formas del buen comer: su vida, sus tradiciones, la cultura, la música, y las historias personales. Mariana Velasquez y Diego Senior, Neoyorquinos vía Colombia, reciben todo tipo de invitados: desde diseñadores y artistas, hasta jefes de...
How often does Buenlimón Radio release new episodes?
Buenlimón Radio has 56 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Buenlimón Radio?
You can listen to Buenlimón Radio on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Buenlimón Radio?
Buenlimón Radio is created and hosted by Heritage Radio Network.
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