Coelho. "Não gosta? Pode ser desconhecimento"

from Mesa para 4 · host Observador

Coelho é uma "carne seca", como tal, o segredo é "cozinhá-lo em três gorduras para ficar mais suculento: azeite, manteiga e banha". No final da cozedura, trituram-se os sucos, serve-se desfiado e frioSee omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Oct 6, 2023

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Coelho. "Não gosta? Pode ser desconhecimento"

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