Coffee Brewing - Episode 7
from The TCC Podcast Hosted by The Caffeine community
In this episode we discuss brewing methods where Mr. Tiaan (Christiaan, Mr. Pedantic, the pronounciator) joins us for the first time on the show as we go into the different ways of brewing as well as the different brewing methods. The coffee we taste for this episode is form SABORES, flavours of Colombia Their website is www.sabores.co.za Country: Colombia Regions: El Mirador, Pitalito, Huila Altitude: 1.680 m.a.s.l Varietal: Catipoe Drying: Slow dried Process: Fully Washed Fermentation: 96 to 120hr Carbonic Maceration Extra links. https://worldcoffeeresearch.org https://perfectdailygrind.com South African coffee farm @mpenjaticoffee @thecaffeinecommunity @theoglr @stefanswarts @christian__jacobs @sabore_flavours_of_colombia
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