PODCAST · arts
The TCC Podcast
by The Caffeine community
The TCC Podcast is where we discuss everything coffee to journey towards creating a better coffee ecosystem.Plainly stated this organisation aims to bring a new standard to coffee and the production thereof, by improving the quality in all aspects. It is encompassing enriched education from farmer through to end consumer alike. TCCoin strives to build a community of coffee lovers determined to empower the farmers by partaking in the ecosystem through blockchain technology.
Episodes
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Sabores interview part 2
In this video we find out what Jose and Nicole has hidden in the favorite coffee box of coffee plus what their plans is for the future
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Who is Sabores, a peak behind the Colombian flavour
interview with Sabores
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Flavour Notes - Episode 25
In this episode we discuss some common mistakes and misconceptions regarding tasting coffee and flavour notes in general. The coffee we taste for this episode is Yellow Jacket Guatemala – La Mora – Eduardo Pablo Lorenzo LA MORA, HueHuetenango Region: San Antonio Huista Country: Guatemala…
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Coffee in 2023 - Episode 24
In this episode we discuss some of the key highlights of 2022 and what we are looking forward to in 2023. The coffee we taste for this episode is Yellow Jacket Ethiopia – Reko – Masreshu Sima Reko – Masreshu Sima Region: Yirgacheffe Country: Ethiopia Altitude: 1900 – 2150 masl Varieties: Kurume…
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Espresso - Episode 23
In this episode we discuss breakfast desserts strong milk drinks and coffee flavored milk. Know what you like to have it all the time... The coffee we taste for this episode is father coffee. Country: Honduras Farm: Finca San Rafael Region: Los limos cor Quin Altitude: 1300 m.a.s.l Varietal:...
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Cappuccinos, Flat Whites and Cafe Lattes - Episode 22
Sorry for the delay in episodes we have been really busy. In this episode we discuss breakfast desserts strong milk drinks and coffee flavored milk. Know what you like to have it all the time... The coffee we taste for this episode is bluebird coffee. Country: Costa Rice Farm: vulcan azul Region:...
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Strength vs Roast - Episode 21
In this episode we discuss the difference between the strength of coffee vs roast profile. The coffee we taste for this episode is from hard beans coffee. Country: Kenya Farm: Koimbi Region: muranga Altitude: 1600-1800m m.a.s.l Varietal: SL28 & SL34 Drying: raised beds Process: Washed…
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At last the litepaper talk and why we do what we do. - Episode 20
In this episode at last the litepaper talk and why we do what we do. The coffee we taste for this episode is Genovese coffee. Country: Colombia Farm: Rajuanse estate Region: matagalpa Altitude: 1700 m.a.s.l Varietal: marsalessa Drying: sun dried Process: natural Fermentation: N/A Extra links....
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The Official introduction of the startup team of Trading coffee coin - Episode 19
In this episode we have the official introduction of the startup team of Trading coffee coin. The coffee we taste for this episode is Urban Grind Roasters coffee. Country: Nicaragua Farm: Rajuanse estate Region: Matagalpa Altitude: 1700 m.a.s.l Varietal: Marsalessa Drying: Sun dried Process:...
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Perfect cup at Home - Episode 18
In this episode we discuss how to make your perfect cup at home and give you some tips on what to use and how you can utilise what you have at home. The coffee we taste for this episode is Father coffee. Country: Kenya Farm: Othaya farmers Region: Othaya, Nyeri, Central province Altitude:...
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3 types of coffee drinkers - Episode 17
In this episode we discuss 3 types of coffee drinkers and how each of them love their coffee. The coffee we taste for this episode is sorcery's coffee. Country: costa rica Farm: NA Region: morca rohas Altitude: NA m.a.s.l Varietal: NA Drying: sun dried Process: Washed Fermentation: N/A Extra…
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Coffee machine vs coffee grinder - Episode 16
In this episode we discuss Coffee machine vs coffee grinder and how it can influence the flavour of the coffee you are drinking and how you can change the flavour of the cup by using quality equipment. The coffee we taste for this episode is Tarara coffee. Country: Ethiopia Farm: Caffa Region:...
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Coffee competitions - Episode 15
In this episode we discuss coffee competitions and how it works on the world stage
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Coffee grind size and water temperature - Episode 14
In this episode we discuss coffee grind size and temperature and how it can influence the flavour of the coffee you are drinking and how you can change the flavour of the cup but only if you know what you were using , we each share our personal experience and some of the frustrations we…
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Coffee ratios - Episode 13
In this episode we discuss coffee ratios and how it can create consistency in what you are drinking and how you can recreate that same cup but only if you know what you were using , we each share our personal experience and some of the frustrations we experience when barista's don't know what…
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Coffee and Water - Episode 12
In this episode we discuss how water can influence your coffee flavour and texture we each share our personal experience and some of the . We share some fun thoughts and jokes. The coffee we taste for this episode is from toro roastry. https://www.sabores.co.za/project/purple-caturra-natural/...
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First coffee farm road trip - Episode 11
In this episode we discuss Christiaan's first coffee farm road trip "Going from a Nescafe drinker who adds three sugars and a lot of milk, to picking, sorting, and processing coffee with his own hands", we each share our personal experience . We share some fun thoughts and jokes. The coffee we...
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Roasting Coffee - Episode 10
In this episode we discuss coffee roasting and , we each share our personal opinion on roast profiles. We share some fun thoughts and some frustrations on our pallets. The coffee we taste for this episode is form BRUDER . Country: Ethiopia Farm: Adado Region: Yiragacheffe Altitude: 2000 m.a.s.l...
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Coffee Shop - Episode 9
In this episode we discuss coffee shops and some of the different elements that defines a coffee shop , we each share a part of our lives in the coffee shop world. we share some fun things and ever some frustrations that we experience in our day to day in this dreamy place called a "Coffee Shop"…
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Coffee Processes - Episode 8
In this episode we discuss coffee processes and some of the different elements that they have , we also look into a few of them to understand better how these processes are made to create beautiful flavour for every single persons mouth. The coffee we taste for this episode is form Cupocafe....
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Coffee Brewing - Episode 7
In this episode we discuss brewing methods where Mr. Tiaan (Christiaan, Mr. Pedantic, the pronounciator) joins us for the first time on the show as we go into the different ways of brewing as well as the different brewing methods. The coffee we taste for this episode is form SABORES, flavours of...
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Coffee Farms - Episode 6
In this episode, we discuss coffee farms. We talk about what happens on the farms and our heart for the labor that goes into the coffee farms and how TCC will be involved in helping the ecosystem starting on the farms. We also share a bit on the farm we are involved with, the Mpenjati coffee…
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Coffee Prices - Episode 5
In this Episode we discuss coffee prices and where the whole idea of the trading coffee coin came from and how we plan to make a difference in the world of coffee with the TCCoin The coffee we are drinking today is form favour and grace. Their website: https://fgcoffee.co.za/ Regions: Burundi…
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Coffee Origin - Episode 4
In this Episode we discuss coffee origin like Ethiopia, Colombia, Panama, Burundi, Brazil and Vietnam. The coffee we are drinking today is form Stereo Cafe Coffee Roasters. Their webiste is https://www.stereocafe.co.za Regions: Brazil Farm: Fazenda Sao Joao Varietal: catuai Process: Natural...
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Coffee Varieties - Episode 3
In this episode we discuss coffee varieties like Bourbon, Typica, Pacamara, Gesha, Caturra and Heirloom. The coffee we are drinking today. Sabores flavour of Colombia. Their webiste is https://www.sabores.co.za/ Regions: Calarca, Quindio Colombia Farm: El Placer Varietal: Gesha Process: Natural...
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Coffee Species - Episode 2
In this episode we discuss coffee species that is from the family Rubiace, The Genus - Caffea and the species, Robusta, Arabica, Liberica and Excelsa. The two extra species is Stenophylla and Racemosa.) The coffee we are drinking today. Crema coffee roasters. Their website is...
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The intro that started this podcast but won't be listened to much...
In this episode we did a intro to the introduction because only two members of the team was available to be on the podcast, in the future we will do a proper introduction with all of the members sitting at the table introducing themselves and describing how they fit into this big picture. We...
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ABOUT THIS SHOW
The TCC Podcast is where we discuss everything coffee to journey towards creating a better coffee ecosystem.Plainly stated this organisation aims to bring a new standard to coffee and the production thereof, by improving the quality in all aspects. It is encompassing enriched education from farmer through to end consumer alike. TCCoin strives to build a community of coffee lovers determined to empower the farmers by partaking in the ecosystem through blockchain technology.
HOSTED BY
The Caffeine community
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