Coffee Processes - Episode 8
from The TCC Podcast Hosted by The Caffeine community
In this episode we discuss coffee processes and some of the different elements that they have , we also look into a few of them to understand better how these processes are made to create beautiful flavour for every single persons mouth. The coffee we taste for this episode is form Cupocafe. Country: Ethiopia Regions: Yirgacheffe Altitude: 1800-1900 m.a.s.l Varietal: Heirloom Drying: African raised beds Process: Washed Fermentation: 0 Extra links. https://worldcoffeeresearch.org https://perfectdailygrind.com South African coffee farm @mpenjaticoffee @thecaffeinecommunity @theoglr @stefanswarts @christian__jacobs @cupocafecoffeebar
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