Colada de amaranto
El Amaranto es uno de los granos sagrados de los Andes. En Cañar, cuando está para la cosecha, el campo se vuelve dorado, como oro. Así nos cuenta Sisa (Sumak Zara Sisa CZ) mientras preparamos una deliciosa colada de amaranto.
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This episode is 27 minutes long.
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This episode was published on September 10, 2014.
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