Comidas ancestrales del Valle del Patia, un vínculo con las raíces y tradiciones

from Ciencia y Esencia ¡La ciencia en un podcast! · host Ciencia y Esencia

Nuestras abuelas siempre nos lo dijeron: la comida hecha en casa es mejor. Tal vez recordemos esta palabras, pero rara vez hacemos caso de ella, ya que en medio de la industrialización y los ritmos de vida actuales, se han perdido no solo los sabores tradicionales, sino también la importancia del compartir en familia alrededor de la comida.

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This episode was published on November 27, 2023.

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