Comiendo en Semana Santa con David Talavera...

Nuestras escusas, debido a problemas técnico los primero 6 minutos del programa se perdieron. No obstante la esencia de la conversación se mantiene. Agradecido por sus indulgencias. El chef y empresario David Talavera nos habla sobre el comer en Semana Santa. El tradicional escabeche: • Regularmente de sierra • Como seleccionar • Rebanar una pulgada • Cocinar a bajo fuego (confitar) en aceite de oliva • Preparar la vinagreta (cocida o no) o Cebollas o Hoja de laurel o Semilla de pimienta o Vinagre o Aceite de oliva • Mantener en la nevera (no mas de 10 días) Nueva aventura “NISPERO” • En el Antiguo Kabuki de la calle Isabel de Ponce • Detalles del Menú

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This episode is 51 minutes long.

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This episode was published on April 17, 2019.

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