Cómo desalar el Bacalao | Jacqueline Henríquez

from Recaito · host Fundación Sabores Dominicanos

En esta cápsula, la chef Jacqueline Henríquez nos da sus recomendaciones para desalar y retirar las espinas del Bacalao Noruego. Para más información sobre nuestras iniciativas visita el Portal: saboresdominicanos.org.do

Episode metadata supplied by the publisher feed · Published Mar 29, 2023

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Cómo desalar el Bacalao | Jacqueline Henríquez

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