¿Cómo hervir pasteles en hoja? | ConYuca

from Recaito · host Fundación Sabores Dominicanos

En esta cápsula conversamos con Rosángela Torres de ConYuca quien nos dio sus recomendaciones para hervir correctamente nuestros pasteles en hoja.  Los pasteles en hoja son un plato tradicional de la Navidad dominicana, consiste de una masa de víveres rellena y se prepara envuelta en hoja de plátano.  Para más información sobre nuestras iniciativas visita el Portal: saboresdominicanos.org.do

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¿Cómo hervir pasteles en hoja? | ConYuca

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