Como preparar bolinhos de carne com berinjela, receita da cozinha levantina

from CBN e as Dicas do Chef - Juarez Campos · host Rádio CBN Vitória

Nesta edição do CBN e as Dicas do Chef, Juarez Campos traz uma receita da cozinha do Levante - uma região histórica que abrange grande área do Oriente Médio. Ele ensina o passo a passo da preparação de um "bolinho de carne com berinjela", feito com temperos típicos. É um ótimo prato para servir de "tira-gosto", sugere o chef.

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This episode is 14 minutes long.

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This episode was published on July 31, 2021.

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