Como preparar riso al salto com ragu de linguiça e fonduta de burrata

from CBN e as Dicas do Chef - Juarez Campos · host Rádio CBN Vitória

Nesta edição de CBN e as Dicas do Chef, Juarez Campos compartilha a receita de um riso al salto com ragu de linguiça sobre fonduta de burrata. O prato transforma o risoto de açafrão em uma tortinha, o que torna a experiência ainda mais deliciosa. Ouça a conversa completa e aprenda!

Episode metadata supplied by the publisher feed · Published May 17, 2025

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Como preparar riso al salto com ragu de linguiça e fonduta de burrata

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This episode is 16 minutes long.

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This episode was published on May 17, 2025.

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