¿Cómo preparar un sofrito al estilo dominicano? | Antonio Corcino

from Recaito · host Fundación Sabores Dominicanos

El sofrito es un tipo de sazón con mucho condimento que tiene su origen en África. En República Dominicana evolucionó con el uso de ingredientes propios del territorio, como ajíes, cilantro ancho, bija, entre otros. En esta cápsula, el maestro de cocina Antonio Corcino nos enseña cómo preparar el sofrito tradicional dominicano.  Para más información sobre lo conversado en este episodio visita nuestro Portal: saboresdominicanos.org.do

Episode metadata supplied by the publisher feed · Published Aug 25, 2021

Embed this episode

Attribution link and audio player

NOW PLAYING

¿Cómo preparar un sofrito al estilo dominicano? | Antonio Corcino

0:00 1:35

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Recaito?

This episode is 1 minute long.

When was this Recaito episode published?

This episode was published on August 25, 2021.

Can I download this Recaito episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!