Cómo recalentar las carnes y arroces | Santo de la Cruz

from Recaito · host Fundación Sabores Dominicanos

En esta cápsula, el chef Santo de la Cruz nos explica cómo almacenar y recalentar adecuadamente las carnes y el arroz que nos ha sobrado. Para más información sobre nuestras iniciativas visita el Portal: saboresdominicanos.org.do

Episode metadata supplied by the publisher feed · Published Feb 22, 2023

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Cómo recalentar las carnes y arroces | Santo de la Cruz

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