Comp Brisket VS Texas Brisket - Ep63

The last episode of 2025—and we’re going out with a bang! This week, we tackle a big one: competition brisket vs Texas brisket—who’s doing it right? Plus, a ton more barbecue-related madness.It’s been a huge year, and we haven’t missed an episode. A big thanks for all your support, likes, comments, and DMs!This episode features:Mac and Cheese SausagesTeam Point or Flat?Big Rig SmokersTexas vs Comp BrisketSPAM’bassadorsBrisket and Cheese ToastiesEpisode Timeline:00:00 – Intro02:27 – Dish of the Week10:43 – Videos of the Week14:16 – Talking Points21:00 – COMP BBQ VS REAL BBQ26:18 – Mailbox30:16 – Rate My Barbecue32:35 – Bucket List35:57 – Products36:31 – Tattoos38:45 – Recipe of the Week43:06 – Fuck Up of the WeekBuy our merch: UnderSeasoned BBQ Show ApparelSigh’s merch: The Dog House Pizza CoSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email [email protected] us on socials:Facebook: UnderSeasoned BBQ ShowInstagram: @underseasoned.bbqshowTikTok: @underseasoned.bbqshow#BBQ #Brisket #Pitmaster #FoodReviews #Grilling #Sausage