EPISODE · Oct 9, 2017 · 28 MIN

Companajes

Hoy este programa va de bocadillos y la creatividad para hacerlos: 1) Dips para untar en pan o comer con crudités 2) Hamburguesa 3) Sandwich de pepino 4) Bocata de pollo Os recomiendo un restaurante chino que se llama Buenaventura http://restaurantebuenaventura.com/ Buen provecho! María Jacob http://www.radiosapiens.es/category/cocinando-al-tuntun/

Episode metadata supplied by the publisher feed · Published Oct 9, 2017

Embed this episode

Attribution link and audio player

Ready to play

Companajes

0:00 28:17

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Al Jazeera English Al Jazeera Network #AlJazeeraEnglish, we focus on people and events that affect people's lives. We bring topics to light that often go under-reported, listening to all sides of the story and giving a 'voice to the voiceless.' Reaching more than 282 million households in over 140 countries across the globe, our viewers trust #AlJazeeraEnglish to keep them informed, inspired, and entertained. Our impartial, fact-based reporting wins worldwide praise and respect. It is our unique brand of #journalism that the world has come to rely on. We are reshaping global media and constantly working to strengthen our reputation as one of the world's most respected #news and #CurrentAffairs channels.

Frequently Asked Questions

How long is this episode of Cocinando al tuntún?

This episode is 28 minutes long.

When was this Cocinando al tuntún episode published?

This episode was published on October 9, 2017.

Can I download this Cocinando al tuntún episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!