Comunicadors del vi - Tast vertical

What this episode covers

Comencem la temporada fent una reflexió sobre com és, i com hauria de ser, la feina dels comunicadors sobre el món del vi i de la gastronomia en general. Si un vi, o un plat, o un restaurant, no ens agrada, ho hem de dir? És lícit cobrar a canvi de parlar d'un determinat producte i no dir-ho? Un periodista gastronòmic ha de pagar quan va a un restaurant, o se l'hauria de convidar? Se li haurien d'enviar ampolles de vi per Nadal? En parlem amb Sole G. Insua, col·laboradora del programa i directora de l'agència PCats Comunicació, especialitzada en el sector gastronòmic; amb Paula Molés, realitzadora del programa "Un restaurant caníbal a Berlín", de Catalunya Ràdio; amb David Jobé, cofundador del portal Enoturista, i amb Margalida Ripoll, cap de redacció de la revista Arrels. També ens visita Adolf Beltran, guionista de "Ciutat Maragda", de Catalunya Ràdio, i "L'irradiador", d'iCat, que ens parla de les referències vinícoles del llibre "La tentación del fracaso", de Julio Ramón Ribeyro.

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Frequently Asked Questions

How long is this episode of Tast vertical?

This episode is 53 minutes long.

When was this Tast vertical episode published?

This episode was published on September 7, 2024.

What is this episode about?

Comencem la temporada fent una reflexió sobre com és, i com hauria de ser, la feina dels comunicadors sobre el món del vi i de la gastronomia en general. Si un vi, o un plat, o un restaurant, no ens agrada, ho hem de dir? És lícit cobrar a canvi de...

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