Confeitaria Amay leva delicadeza japonesa ao SP Gastronomia 2025

from Luiza Fecarotta - CBN Gastronomia · host CBN

Luiza Fecarotta apresenta a história de Aya Tamaki, fundadora da Amay, finalista ao prêmio de melhor confeitaria, e destaca os doces japoneses sem glúten que estarão no festival. Ouça.

Episode metadata supplied by the publisher feed · Published Oct 8, 2025

Embed this episode

Attribution link and audio player

NOW PLAYING

Confeitaria Amay leva delicadeza japonesa ao SP Gastronomia 2025

0:00 6:30

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Luiza Fecarotta - CBN Gastronomia?

This episode is 6 minutes long.

When was this Luiza Fecarotta - CBN Gastronomia episode published?

This episode was published on October 8, 2025.

Can I download this Luiza Fecarotta - CBN Gastronomia episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!