Confeitaria Brasileira

Com a ajuda de Alex Miyaki tentaremos entender o cenário atual da confeitaria brasileira, será que um doce de abóbora tem menos valor que um brownie ? Por que os restaurantes renegam tanto a confeitaria do nosso país ? Quais são os motivos pelos quais alguém escolhe ser confeiteiro? Nutella serve pra tudo ? Pudim com furinho ou sem ? Essas e mais perguntas você confere no Marcha e sai dessa semana .

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Confeitaria Brasileira

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How long is this episode of Marcha e sai Podcast?

This episode is 51 minutes long.

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This episode was published on February 18, 2019.

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