Confit de canard, betteraves glacées à l'orange chez Léon et Marcel

from Grand chef · host RCF Jerico Moselle

C'est un traiteur qui nous propose ses recettes en mars. Vous pourrez ainsi les cuisiner ou vous les faire livrer partout en France. Nous sommes en Meurthe-et-Moselle, à Cosnes-et-Romain, chez Leon et Marcel. Benjamin Clerget, directeur général présente l'entreprise et le chef Euro-Toques Nicolas Rivoallan pour sa quatrième et dernière recette, un confit de canard, pommes roties et betteraves glacées à l'orange.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

What this episode covers

C'est un traiteur qui nous propose ses recettes en mars. Vous pourrez ainsi les cuisiner ou vous les faire livrer partout en France. Nous sommes en Meurthe-et-Moselle, à Cosnes-et-Romain, chez Leon et Marcel. Benjamin Clerget, directeur général présente l'entreprise et le chef Euro-Toques Nicolas Rivoallan pour sa quatrième et dernière recette, un confit de canard, pommes roties et betteraves glacées à l'orange. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

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Confit de canard, betteraves glacées à l'orange chez Léon et Marcel

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