Confusing Ingredient: Glucose Syrup from Wheat

The ingredient glucose syrup can be made from wheat, barely or rye and can be gluten free! Confused? Listen for more info.I would love to hear from you! Leave your messages for Andrea at [email protected] and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Jun 16, 2022

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Confusing Ingredient: Glucose Syrup from Wheat

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