Confusing Ingredients Like Wheat Starch

What this episode covers

An article in Allergic Living magazine cleared up 10 confusing ingredients that can stump even the most seasoned gluten free consumer. Two particularly confusing ingredients are Wheat Starch and Maltodextrin.Would you eat a product containing wheat starch if it was labeled gluten free?I would love to hear from you! Leave your messages for Andrea at [email protected] and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Gluten Free News?

This episode is 3 minutes long.

When was this Gluten Free News episode published?

This episode was published on February 28, 2023.

What is this episode about?

An article in Allergic Living magazine cleared up 10 confusing ingredients that can stump even the most seasoned gluten free consumer. Two particularly confusing ingredients are Wheat Starch and Maltodextrin.Would you eat a product containing wheat...

Can I download this Gluten Free News episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.