Connecting the Dots Between Nutrition and Sustainability

Olivia Ferrazza seamlessly connects her interests in nutrition, food insecurity, and environmental sustainability. But it didn't happen overnight. Olivia began college on a very different path before she learned how to put all the pieces together. As a nutrition major, and a food systems & food studies co-major, she is now the co-president of Leaders of Environmental Awareness and Protection, and she serves on the Student Sustainability Committee with other green campus org presidents. On this episode, she also talks about the value of having an open mind, and why students shouldn't stress about finding their place and purpose right away. Featured Majors: Nutrition, Food Studies and Food Systems Featured Organizations and Events: Leaders of Environmental Awareness and Protection (LEAP), Environmental Awareness Program, GIVE Miami Chapter, Eco-Reps, Social Innovation Weekend