'Consigo dar um saborzinho brasileiro para o sushi': chef Leandro Gomes

“O sushi brasileiro tem essa coisa da ousadia, de misturar ingredientes, de trazer o cream cheese, o molho especial, a fruta. É uma fusão que agrada muito, porque mistura culturas,” diz o chef Leandro Gomes.

Episode metadata supplied by the publisher feed · Published Sep 26, 2025

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'Consigo dar um saborzinho brasileiro para o sushi': chef Leandro Gomes

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