Consumo de peixes dispara durante a quaresma

from Paracatu Rural - Jornal do agronegócio · host Francys de Oliveira

O período da Quaresma é marcado por uma intensa movimentação no setor de pescados, uma vez que muitos seguem a tradição de não consumir carne vermelha entre a quarta-feira de cinzas e a Páscoa. Nos bares e restaurantes o consumo de peixes cresce quase 20%. Em São Paulo e Minas Gerais, foram quase cinco mil toneladas comercializadas no ano passado.SOLIMAR LUZ tem mais informações direto da Rádio Nacional.

Episode metadata supplied by the publisher feed · Published Mar 3, 2026

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